Ashuelot River Campground - Swanzey, NH - 5/6-9, 2021

Dinner Thursday is Steak and Cheese

Friday

Lunch salad with Tri Tip Steak 

Supper: 2 kinds of Marinated Fish & Asparagus

My captors!  Wendy, Tim, Roz, Carol & Tod

Saturday morning Fritatta

14 eggs, wilted spinach, diced leftover ham, sauted onions, peppers,  mushrooms, leftover steak from steak and cheese, cheese, spices, oiled cast iron skilet, 400 degrees 30-35 minutes in oven.  We did it in a pellet grill that acted as an oven.  Served 6, big pieces.

3 tired dogs

Tex-Mex Shrimp Stuffed Grilled Avocados....and Parmesean Wings

Trillium Flower

Kinda chilly, afternoon fire

Carol is chopping up the ingredients for the next meal

Chicken Saltimbocca and Baked Zucchini, Spinach and Feta Casserole

Tim and Zack

Sunday nourishment for thr ride home:

What a life!